Use this recipe as a guide to using your extra sourdough discard to make delicious pancakes, using just the starter and nothing else. We experimented with...

Make this salad to have on hand for lunches or as an add on to a green salad or grain bowl. Try different colours of...

This recipe showcases how easily a savoury galette comes together. All you need are a few basics like pastry dough, seasoned ricotta, and fresh veggies....

This cake is so simple to make and uses ingredients you likely have in your fridge every day. Enjoy it as is, or dress it...

Enjoy these tasty cookies when a snack craving hits. Full of walnuts, seeds, dried cranberries, and dark chocolate, they hit the spot when you need...

Make this stunning spring galette with seasonal rhubarb while it lasts. We've kept it simple to let the rhubarb flavour shine, but feel free to experiment...

These cookies are so delightful and addictive, it's hard to stop at one. We loved our tasty Whole Grain Einkorn Flour in this recipe, but...

Involving children in a baking project generally requires you to embrace the mess and chaos, but despite that we were impressed at how friendly this...

This lovely soup was developed by our Kitchen Manager Cheryl, who swears by the health benefits of fresh turmeric. Use dried turmeric if you aren't...

This is a great recipe to try when you have some extra time to play in the kitchen. We love freshly made sourdough bagels with...

This is an easy and highly customizable recipe that can be a wonderful vehicle to use what you have in your fridge. We used nettles...

We published our first version of this recipe back in the fall. We've since improved on this customer favourite, and we like the changes quite...