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Recipes

Rhubarb Custard Pie

This is the pie we want to make the moment that fresh spring rhubarb is available. The pink hue from the rhubarb is stunning against the silky custard.  Rhubarb Custard Pie 4...

Sloppy Joe Mix

We love this vegetarian take on a classic! It's wonderful on the Sourdough Potato Buns at the Mill  + Bakery, but it's delicious with any bun or bread. Our premium Flourist French...

3 Ways To Decorate A Pie

To cap off our series on homemade pies we've taken videos to show several ways that you can personalize a pie by adding decorative shapes and designs, regardless of your skill level....

Whole Grain Einkorn Pastry Dough

Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread, just the flavour. Our stone mill...

Whole Grain Rye Pastry Dough

You can use exclusively Flourist Whole Grain Rye Flour in this recipe, it's rich in flavour and lends a distinct aroma to the pastry dough. Rye Pastry Dough1 2⁄3 cup (230g) Flourist...

Sifted Spelt Pastry Dough

Flourist Sifted Spelt Flour lends a soft texture and flavourful aroma to classic pastry dough.  Sifted Spelt Pastry Dough 2 2⁄3 cup (368g) Flourist Sifted Spelt Flour1/2 tsp salt1 cup butter (227g),...

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