Need a little pick me up? This is the perfect cake to make while you're physically distancing as it gets better and better as it...

Everyone can benefit from recipes to use up your sourdough starter discard like our delicious Sourdough Pancakes. These Whole Grain Sourdough Crackers are another perfect way to...

Make this meal with any cooked beans you have on hand,  an onion and some chopped carrots. It's proof that delicious, nourishing food doesn't need...

This soup is loaded with nutritious flavour and is easy as can be. We like it with a fresh slice of crusty sourdough and a...

These are a deeply satisfying and decadent cookie with an earthy tahini flavour. Making sure that the tahini is thoroughly mixed with a creamy consistency...

Ever since making this cake for the first time we've been experimenting with different flours and tea leaves, such as Earl Grey and smoky Lapsang Souchong....

This is our new cookie for the month of March, a buttery Sifted Spelt cookie flavoured with Earl Grey tea leaves and a bright, lemon marmalade. These...

Taco nights are one of our favourite family-friendly meals because it encourages little ones to build their own meal (while keeping things separate for any picky-eaters)...

Make these delicious Marinated Pinto Beans when assembling our popular Mediterranean Bowl at home. Create your own custom bowls once you have a few ingredients...

This recipe is ideal for anyone incorporating more hearty vegetarian mains into their rotation. Use dairy cream or cashew cream as you desire, and substitute...

These biscuits are incredibly flakey, waiting to be pulled apart and smeared with butter. For best results, keep the butter and buttermilk as cold as...

Our February Cookie of the Month is made with our freshly milled Flourist Sifted Red Fife Flour and our custom East Van Roasters Chocolate. We added...