This is our popular sugar cookie recipe made with our Flourist Sifted Spelt Flour, use it with your favourite cookie cutters to create your desired shape.  Sugar Cookies1 1/2...

We took the flours from our Starter Flour Bundle and created a loaf that is dark and rich with flavour. We added some of our...

We use this seasonal dip at the Mill + Bakery to dress up toast or in place of hummus anywhere it’s normally enjoyed. It's simple to make and is a great...

This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way...

This meal is the perfect crowd-pleaser when you want a vegetarian main dish. The mushrooms and lentils provide the perfect texture to win over even...

We are excited to share a new vegan cookie made with our freshly milled Sifted Spelt Flour. Using olive oil helps to create a crispy exterior while keeping...

We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle...

These shortbread cookies have a light crumb and yet are incredibly buttery and firm. We have also made this recipe using entirely Whole Grain Einkorn Flour...

These cookies can be cut into any desired shape making them an ideal addition to your Christmas cookie repertoire. They are crisp and buttery, and...

These Ginger Chews are a classic recipe that are made even tastier with the complex flavour of our Flourist Sifted Spelt Flour. Use a small...

We posted this recipe last year and thought it could use an upgrade into a classic checkerboard cookie. The dual vanilla and chocolate dough look sharp...

These festive cookies are our go-to for any cookie exchange or holiday party. With a soft, chewy interior and a crackly exterior, they will soon be...