This is our popular sugar cookie recipe made with our Flourist Sifted Spelt Flour, use it with your favourite cookie cutters to create your desired shape.
Sugar Cookies
1 1/2 cups (341g) salted butter, softened to room temperature
1 cup (200g) sugar
1 tsp (5g) vanilla
3 1/3 cup (483 g) Flourist Sifted Spelt Flour
Combine butter, sugar, and vanilla in a mixer fitted with a paddle attachment and mix to combine. Add the flour and mix until the dough comes together into a ball. Compress into a disc and wrap in cling wrap. Refrigerate for 30 minutes to 1 hour.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Roll out cookies until about 1/4" thick. Cut into desired shapes and bake prepared baking sheets for 8-12 minutes depending on the size of the cookies. Rotate trays halfway through the bake to ensure that they bake evenly. The edges should just be golden.
