Make these cookies when a major chocolate craving hits. We used dark chocolate and our nutty Sifted Spelt Flour, but experiment with different flours and...

We were inspired to create this recipe after seeing this Instagram post by Smitten Kitchen. We knew immediately it would be incredibly delicious with millet...

We can't get enough of baking with fresh, seasonal fruit in the height of summer. Flourist Whole Grain Einkorn Flour lends a rich flavour and unforgettable texture to...

A few months back, we hosted a friendly Pasta Battle in collaboration with our friends at Caffe La Tana here in Vancouver. One of our...

We made these pie bars with summer picnics, BBQ's and beaches in mind. They hold up their shape well during transport and can be easily made...

Quite simply, this is the most delicious frosting recipe we have had in a long while. Use different chocolates to showcase different chocolate flavours.   Classic...

One of our customers alerted us to this recipe and we are so glad they did. It's a delicious summer picnic salad. Cook the quinoa...

We tested many variations of black bean brownies until finding the best one, with the right balance of flavour and texture. It's even kid approved,...

We had such great success with our Sourdough Cinnamon Buns that we thought we also needed a yeasted version as well! These have a buttery and...

Easy and more delicious as they sit, these tasty pinto beans are ideal for weeknight meals. They are similar to our popular Stewed Pinto Beans...

This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time...

We tested this sourdough focaccia recipe many times to get it just right. Use our Sifted Red Spring Wheat Flour for the best results, and...