These cookies can be cut into any desired shape making them an ideal addition to your Christmas cookie repertoire. They are crisp and buttery, and...

These Ginger Chews are a classic recipe that are made even tastier with the complex flavour of our Flourist Sifted Spelt Flour. Use a small...

We posted this recipe last year and thought it could use an upgrade into a classic checkerboard cookie. The dual vanilla and chocolate dough look sharp...

These festive cookies are our go-to for any cookie exchange or holiday party. With a soft, chewy interior and a crackly exterior, they will soon be...

These ginger cookies are soft and chewy, with the glaze giving them an extra special finish. We love matching our Flourist Whole Grain Rye Flour with flavours...

While we make our own hazelnut butter for these cookies at the Mill + Bakery, you can buy your own or substitute any other nut...

These shortbread cookies are incredibly tender and melt in your mouth. If you have a piping bag and decorative tips you can play around with...

This pumpkin loaf is incredibly moist and flavourful. We love the texture and nutty flavour that Flourist Whole Grain Red Fife Flour adds to any...

Immediately after making our Black Bean Brownies we sought out to test our creamy Navy Beans in a blondie. This recipe is easy enough to make...

Bake these cookies when that familiar sweet/salty craving hits. This recipe is the perfect showcase for our Flourist Sifted Spelt Flour, but feel free to use any...

We first tried this recipe when we made this loaf last year. It's delicious re-purposed as a cake with Brown Butter Frosting and a cup...

You can find this strata at the Flourist Mill + Bakery. It is a great make-ahead meal that serves a crowd, and the recipe is easily adaptable depending on...