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Recipes

Miso Vegetable Barley Soup

This soup features our new Purple Barley from Shelley and Tony at Against The Grain Farm in Ontario. It's a simple soup that combines many of our favourite things. The...

Seeded Spelt Pan Loaf

Ever since we opened our bakery in East Vancouver, this loaf has been a customer favourite. It's not hard to see why, especially for those who love spelt. For this...

Hazelnut Apple Crisp

This is a comforting and easy new fall recipe featuring our Organic Whole Grain Rye Flour! We like using a mixture of different apple varieties such as Pink Lady, Honeycrisp, and Golden...

Mulling Spice Apple Pandowdy

This recipe is from a new cookbook we love, Pie All The Time by Taylor Harbin. Taylor used Flourist flour in the development of her recipes, you can even spot a...

Pinto Bean Vegetable Chili

This tasty recipe gets better as it sits in the fridge. We recommend making a batch on Sunday to enjoy as a quick dinner on busy weeknights. Serve with optional...

Peach + Hazelnut Galette

This recipe formula has been a favourite at the bakery since we opened, with our classic sifted red spring wheat pastry crust as the base and our versatile hazelnut frangipane at...

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