Recipes
Adding Inclusions To Sourdough
Want to make a stunning olive loaf? Maybe a loaf loaded with nuts and dried fruit? We love adding inclusions to our Basic Sourdough Boule to mix...
Sticky Toffee Pudding Cake
We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different...
Chocolate Chip Banana Bread
One thing we know for sure is there is no such thing as too many banana bread recipes. We kept it simple with this one,...
Sticky Toffee Pudding
A rich and satisfying dessert, Sticky Toffee Pudding feels like a warm hug in the middle of winter. We recommend serving these moist cakes with...
Chocolate Sponge Cake
This chocolate sponge cake is incredibly light while still packing a big chocolate punch. We like serving it with whipped cream and a sour cherry...
Carrot + Lentil Spelt Sourdough
This rustic and comforting whole grain loaf was developed by the bakers at our bakery! You can interchange the lentils for other legumes and the carrot...
Best Ever Chocolate Chip Cookies
Make our best selling cookies at home with this amazing recipe. We use a custom 70% dark chocolate blend at the bakery, but you can...
Einkorn Banana Bread
It's been a while since we last posted a banana bread recipe and we thought it was time for a refresh! Try this tasty version...
Cabbage + Farro Miso Soup
This simple soup is wonderful on a cold winter day, and is hearty enough to be a full meal in a bowl. With our protein-rich...
Wheat Berry Vegetable Gratin
This delicious adaptation of a recipe we first shared in 2016 is an updated version with added greens and aged cheddar instead of feta. We...
Two Bean Chipotle Chili
This super tasty chili is robust and filling with two beans and our high protein Golden Quinoa. Feel free to leave the quinoa out for...