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Recipes

Cabbage + Farro Miso Soup

This simple soup is wonderful on a cold winter day, and is hearty enough to be a full meal in a bowl. With our protein-rich Farro and perfectly cooked cabbage,...

Wheat Berry Vegetable Gratin

This delicious adaptation of a recipe we first shared in 2016 is an updated version with added greens and aged cheddar instead of feta. We love it for dinner with...

Two Bean Chipotle Chili

This super tasty chili is robust and filling with two beans and our high protein Golden Quinoa. Feel free to leave the quinoa out for a brothier chili, or experiment...

Rugalech

This recipe divides the dough into four portions so there's room to play around with different fillings options - we love chocolate, nuts, currants and jam! If you're using nuts,...

Holiday Cookie Round-Up

The holidays are here and to help you get through, we have rounded up a few of our most festive cookie recipes. Many of these can be prepared ahead and frozen,...

Glazed Citrus Shortbread

This soft shortbread cookie has a bright and tangy flavour from both lemon and orange zest. The dough is versatile and can be used with cookie stamps, cookie cutters or...

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