One thing we know for sure is there is no such thing as too many banana bread recipes. We kept it simple with this one, with only 3 bananas, Flourist Sifted Red Fife Flour and chocolate chips.
Chocolate Chip Banana Bread:
3 ripe bananas, mashed
1 egg
¾ cups granulated sugar
1 tsp vanilla extract
½ cup canola oil
1 1/2 cups Flourist Sifted Red Fife Flour
1 1/2 tbsp baking powder
½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
1 cup semi-sweet chocolate chips
Preheat the oven to 350 degrees. In a large bowl, mix together the Flourist Sifted Red Fife Flour, baking powder, salt, cinnamon, and nutmeg and set aside.
In a medium bowl, mash the bananas coarsely. Add in the sugar and mix until combined. Gently fold in the vegetable oil, egg & vanilla and stir until the egg has been beaten. Do not overmix.
Create a well in the center of the dry mixture and pour in the wet ingredients. Stir until well combined. Gently fold in the chocolate chips, setting aside a few to sprinkle on the top.
Pour the batter into a lightly oiled loaf tin, and sprinkle the remaining chocolate chips on top. Bake for 55 minutes, or until a toothpick comes out clean. Let cool for 30 minutes before removing from the tin.
Comments
Can einkorn flour be substituted for the red fife flour?
Hello! May I ask why only baking powder is used? (No baking soda?) is that why it calls for 1.5 tbsp of baking powder?
I followed the recipe to the t and found the banana bread a bit crumbly (I used flourist red fife flour) thank you!!
Hi Debbie! A standard size loaf pan for this recipe is perfect ~ 8 × 4 or somewhere in there. I hope that helps!
Question re: Chocolate Chip Banana Bread. What size loaf pan do you recommend for this recipe?
Super easy to make. I was out of vegetable oil so I used melted butter.
It’s in the oven, I will let you know how it turned out shortly.