Organic Whole Grain Einkorn Flour
A favourite for its flavour! Use in cakes, cookies, muffins and pastry.
Flourist Whole Grain Einkorn Flour is milled from organically grown Einkorn wheat grown in the Swan River Valley of Manitoba. This flour contains 100% of the original grain and is rich in fibre and flavour. Use it in cookies and muffins and any recipe that calls for a softer flour.
Grain type: Organic Einkorn
Application: Muffins, Cookies, Cakes
Origin: Swan River Valley, MB
Farmer: Lorne Muller
Extraction Rate: 100%
Einkorn wheat was one of the first plants to be domesticated and cultivated. It is soft and crushes easily, resulting in a pillowy soft flour that is perfect for cakes, cookies, and loaves. We have opted for a 100% whole grain version since the bran mills down to be almost undetectable in the finished flour.
Sinclair River Farms is a third-generation farm run by Lorne & Monica Muller. Over the past 15 years, Lorne and Monica have paid great attention to their soil health, with a focus on regenerative farming. Regenerative farming is a practice aimed at continually improving the quality of the soil, rather than just maintaining it.
"Great flavour, these Black Beans cooked perfectly. I’m on a plastic free journey which is a bit harder than I thought. Flourist, thank you so much for your plastic free packaging! I am a forever customer."
"Product is superb. Cooked as directed by Flourist, they came out tender and nutlike, with a beautiful texture and satisfying chew.They are definitely a new staple food in my house!"
When we teamed up with the team at Okanagan Pasta Co. to bring you our new pasta collection, we dreamed of having access to an Orzo made with our freshly...
We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. In fact, it's the chickpea we have to...
EASY SUMMER RECIPE
This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer season for...
This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too! We used our Sifted Red...
This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love the use of apple sauce,...
First order but I chose the wrong flour
Being new at organic wholegrains, I ordered Einkorn flour thinking it would make delicious sourdough bread, but I should have ordered one of the every day flours. I was so disappointed by my mistake, but I researched this flour and found a bread recipe using just Einkorn and traditional dry yeast and made a delicious bread! The texture is more delicate and nutty and so good!! I also made an applesauce spice cake using this flour and it was another success. So all in all a happy mistake.
A Flourist Favourite
I’ve made the best sourdough with this flour
Such a beautiful nutty flavour, and adds a smooth texture!
Einkorn changed my life!!!
This has been my absolute most favourite flour to bake with for 2 years now. I will never return to modern day wheat.
Best Einkorn Flour !!
This is by far the best Einkorn Flour I have tried . I made savory buttermilk biscuits they turned out great so fluffy and yummy. I have also made cheese stuffed chapatis and they turned out great too. Will definitely be buying more .