Organic Whole Grain Red Fife Flour
Organic Whole Grain Red Fife Flour. 2KG Bag. Always freshly milled. Use in cakes, cookies and pancakes and experiment with adding to your bread.
Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, muffins and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost.
Red Fife wheat mills beautifully and lends a robust, rich earthy flavour to breads.
Organic and GMO free. We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
I use this flour with Whole Grain Red Spring Wheat, with a ration of 25% RF to 75% RSW. Makes the best sourdough?
I absolutely love Flourist flours for baking my sourdough bread. Been purchasing them for years and the taste is so superior and I attest that to the wonderful flour! Thank you very much!! Happy baking everyone!!!
I recommend this product now go away
Excellent tasting flour
I bought the starter bundle for myself (wonderful in sourdough bread) and this item for a friend’s birthday! She is a bread maker too and was delighted. Makes a great gift!
vegan olive oil citrus cake with red fife flour is amazing.
Was very excited to try out the red fife flour with the recipe and it turned out great! We will try the next one in a square pan to make extras to share with our neighbours. Thank you for including easy to follow instructions to use with the flour. We have the starter bundle and look forward to another weekend of baking.