Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan.
Ingredients: Organic Red Fife Wheat
Application: Muffins, Cakes, Quick Breads, Cookies
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 100%
Protein: 13.4%
Size: 2KG
This flour contains 100% of the whole grain, and is rich in fibre and flavour. Use it in cookies, muffins and any recipe that calls for whole wheat flour.
You can also use it to supplement sifted flours to add a whole grain flavour and nutrition boost. Red Fife wheat mills beautifully and lends a robust, rich earthy flavour to breads.
All of our freshly milled flours are stoned milled to order from organic and GMO free grains, grown in Canada by farmers we know. We recommend storing our fresh flours in the fridge or freezer to maintain freshness.