Our organic French Lentils are grown by Will Robbins in Laura, Saskatchewan.
First cultivated in the Haute-Loire region of south-central France, French lentils are known for their peppery flavour, slate-blue and green colour and firm texture. They hold their shape well, making them the go-to lentils for soups and salads.
Like all legumes, French lentils are packed with nutrition. French Lentils are perfect for salads and soups. They are a great source of plant-based protein at almost 18 grams per cooked cup.
Browse our favourite French Lentil recipes here.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive French Lentil Cooking Guide here.
