Moosewood Cookbook 40th Anniversary Edition
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. If you only have one vegetarian cookbook in your house it should be this one!
A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
A little more history
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals.
Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
"Great flavour, these Black Beans cooked perfectly. I’m on a plastic free journey which is a bit harder than I thought. Flourist, thank you so much for your plastic free packaging! I am a forever customer."
"Product is superb. Cooked as directed by Flourist, they came out tender and nutlike, with a beautiful texture and satisfying chew.They are definitely a new staple food in my house!"
When we teamed up with the team at Okanagan Pasta Co. to bring you our new pasta collection, we dreamed of having access to an Orzo made with our freshly...
We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. In fact, it's the chickpea we have to...
EASY SUMMER RECIPE
This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer season for...
This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too! We used our Sifted Red...
This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love the use of apple sauce,...