Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour
Organic Whole Grain Red Spring Wheat Flour

Organic Whole Grain Red Spring Wheat Flour

$15.00 Sale • Save

Organic Whole Grain Red Spring Wheat Flour is a delicious whole grain flour for adding to bread. It is also excellent in pancakes, banana bread and cookies. 

 

Flourist Organic Whole Grain Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan.

Ingredients: Organic Hard Red Spring Wheat
Application: Bread, Pancakes, Cookies
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%
Size: 2KG 

This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in breads, cookies, pancakes and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

All of our freshly milled flours are stoned milled to order from organic and GMO free grains, grown in Canada by farmers we know. We recommend storing our fresh flours in the fridge or freezer to maintain freshness. 

Buy it with

Escali Glass Kitchen Scale

Escali Glass Kitchen Scale

Black

$46.00

 

Our Philosophy

Food Creates Connection

Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.

Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.