Organic Whole Grain Red Spring Wheat Flour
A delicious whole grain flour for adding to bread, and excellent in pancakes, banana bread and cookies!
Flourist Whole Grain Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in breads, cookies, pancakes and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost.
High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.
This is still my favourite bread flour. It feels good in the hands and the bread is consistently wonderful. Great whole great bread flour!
Thank you Lindsay for the amazing review!
Oh my goodness, I just made the most delicious sourdough loaf ever. I used 250g of your red spring, 200g of whole wheat, and 50g of rye along with 75g starter, 350g water and 7g salt. The flavour is incredible and just 1 slice more satisfying that a whole loaf of Wonderbread. Thanks Flourist for your dedication to delicious, healthy, and wholesome products!
Great flavour and crumb
First thing I noticed was that my dough felt like satin! Used a ratio of 4-2 whole grain to my regular all purpose. This is my regular sourdough bread but baked in a loaf pan. Beautiful fine crumb and wonderful nutty flavour. Next time I’m going to try increasing the ratio to 5-1. So pleased!
Red Spring Wheat Flour
I’ve been making bread for a long time…love the process. Using this flour has changed everything….the texture, the taste….all wonderful…
I used it with King Arthur's bread flour (50%), my sourdough starter and some soaked wheat grains, and baked one of the best breads I ever had!