Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour
Organic Sifted Red Spring Wheat Flour

Organic Sifted Red Spring Wheat Flour

Best for Bread, Pastry, Pizza Dough

$17.00 Sale • Save
Size 2KG

Made in canada

Organic Sifted Red Spring Wheat Flour is referred to as our 'Bread Flour'. With a great response to gluten development, this flour is the perfect flour choice for any bread baker.

 

Flourist Organic Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan.

Ingredients: Organic Hard Red Spring Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Laura, SK
Farmer: Will Robbins
Extraction Rate: 80%
Protein: 12%
Size: 2KG / 5KG

Sourdough and yeasted bread both benefit from the high protein and distinctive flavour found in this wonderfully versatile flour. It also makes beautiful pancakes and pastries.

This flour is ideal for creating moist, flavourful breads, pastries, and both sweet and savoury loaves. Like our Sifted Red Fife Flour, this Red Spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.

High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.

All of our freshly milled flours are stoned milled to order from organic and GMO free grains, grown in Canada by farmers we know. We recommend storing our fresh flours in the fridge or freezer to maintain freshness. 

Buy it with

Escali Glass Kitchen Scale

Escali Glass Kitchen Scale

Black

$47.00

 

Our Philosophy

Food Creates Connection

Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.

Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.