Organic Sifted Spelt Flour
Use in cakes, muffins, pancakes and pastry dough recipes!
A must have for elevating your everyday baking. See our recipes featuring Sifted Spelt Flour here.
Flourist Sifted Spelt Flour is milled from organically grown Spelt Spring wheat from Assiniboia, Saskatchewan. Use our sifted spelt flour instead of all purpose flour to increase flavour and nutrition.
Our Organic Sifted Spelt Flour has an extraction rate of 66%.
Spelt is an ancient grain that was popular in Europe for centuries, especially in Germany, where it has been grown since 4,000 BCE and was by far the dominant wheat variety until the end of the 19th century.
As modern farming techniques arose in the 20th century, Spelt farming fell out of common practice around the world. This is because Spelt grains have a hard outer shell that must be removed before milling or cooking. But a renewed interest in ancient grains and their nutritional value has once again made it economical for farmers to plant Spelt.
Long prized for its very high protein content, Spelt lends a nutty aroma and flavour and soft, airy feel to breads and other baked goods.
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CanadaGreat product, So Fresh
I use this flour in most of my baking, it always yields the best results. Store bought flours don’t compare
Canada CanadaOrganic Sifted Spelt Flour
I love it for all my baking. So happy it is available for me to order and have delivered. Thank you
CanadaMy new favourite flour
I’ve purchased both the sifted and whole grain spelt flours and love them both as an alternative for baked goods. It gives such a wonderful texture to cookies and bars, and it’s a fun choice to up the hearty factor.
CanadaOrganic Spelt flour
Wonderful fresh flour. Delicious in all my baked goods