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Recipes

Flourist Sifted Spelt Flour

Rhubarb Spelt Tea Cake

Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it in a loaf pan for...

Pumpkin Swiss Roll Cake

Our enthusiasm for pumpkin baked goods continues and we're thrilled with this Pumpkin Swiss Roll Cake featuring our Sifted Spelt Flour. This cake is best enjoyed within a few days...

Pumpkin Layer Cake

This is by far our favourite fall cake and we look forward to it every year! This time we turned it into a layered cake and swapped the icing for...

Mascarpone Peach Pie

This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer season for...

Asparagus Ricotta Galette

We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a fantastic meal paired with a...

Glazed Citrus Shortbread

This soft shortbread cookie has a bright and tangy flavour from both lemon and orange zest. The dough is versatile and can be used with cookie stamps, cookie cutters or...

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