Since this recipe has very few ingredients, the flavour of our flour really shines through. These French shortbread cookies have a sandy but snappy texture,...

The cream cheese frosting elevates this simple spiced cake to the next level. The original recipe calls for a 9 inch round cake pan but we baked it...

These cookies have us revelling in our obsession about all things tahini, and sesame seeds too. They make the perfect snack for tea with friends,...

The fall season is synonymous with all things pumpkin. This flavourful loaf is full of warm spices and has just a touch of sweetness, it's...

These combination of chocolate and orange in these cookies is extra special! Our freshly milled Flourist Sifted Spelt Flour and Flourist Whole Grain Rye Flour is available online. Toasted Almond...

Everyone's favourite flavours all wrapped up in a flaky galette crust? We knew we'd love this new savoury galette, and we're pretty sure you will too....

Rhubarb season is in full force and we love any excuse to bake with it! Our organically grown Rye has an aromatic and nutty flavour...

We get that pies can be intimidating for some, but you don't need to worry when making its close cousin, the galette. These rustic, free-form, open-faced...

This is another savoury spring galette that uses our Flourist Sifted Spelt Flour exclusively in the pastry dough. You'll find that galettes are truly adaptable depending on the types...

This is the first variation we've tried since publishing our popular Quick No-Knead Recipe a little while back. We love the added touch of sweetness...

This tea cake comes together so simply that we've called it an everyday cake. Perfect as an afternoon snack, eaten with your fingers over the sink, or...