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Recipes

Flourist Sifted Spelt Flour

Sugar Cookies

This is our popular sugar cookie recipe made with our Flourist Sifted Spelt Flour, use it with your favourite cookie cutters to create your desired shape.  Sugar Cookies1 1/2 cups (341g) salted butter, softened...

Vegan Rosemary Olive Oil Cookies

We are excited to share a new vegan cookie made with our freshly milled Sifted Spelt Flour. Using olive oil helps to create a crispy exterior while keeping the interior soft and chewy,...

Speculoos Cookies

These cookies can be cut into any desired shape making them an ideal addition to your Christmas cookie repertoire. They are crisp and buttery, and packed full of spice. Speculoos...

Vegan Hazelnut Chocolate Cookie

While we make our own hazelnut butter for these cookies at the Mill + Bakery, you can buy your own or substitute any other nut butter you like here. Depending...

Navy Bean Blondies

Immediately after making our Black Bean Brownies we sought out to test our creamy Navy Beans in a blondie. This recipe is easy enough to make with little helping hands. Navy...

Double Chocolate Walnut Cookies

Make these cookies when a major chocolate craving hits. We used dark chocolate and our nutty Sifted Spelt Flour, but experiment with different flours and chocolate to make this recipe...

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