Pancakes are the perfect opportunity to experiment with different flours. This recipe also happens to be egg and dairy free, but you won't miss anything....

This recipe is a fail proof way to enjoy fluffy, crowd-pleasing pancakes that are easy to make. This is the recipe our co-founder Janna and...

This a family favourite and the perfect way to feature stone milled bran. These muffins are loaded with flavour and fibre and are a healthy...

These tasty cheese biscuits are delicious as is, but they are amazing fresh out of the oven with a little butter too. Buttermilk Cheese Biscuits2 cups (305) g...

This delicious adaptation of a recipe we first shared in 2016 is an updated version with added greens and aged cheddar instead of feta. We...

Farro is a wonderful grain to cook in batches for use in many meals. It stores really well in the freezer and this recipe works...

This versatile flatbread is a fantastic way to enjoy our sourdough pizza dough. Cook it as you would pizza, either in the oven, or on...

Use this recipe as a guide to using your extra sourdough discard to make delicious pancakes, using just the starter and nothing else. We experimented with...

Use this recipe as a guide to using your extra sourdough discard to make delicious pancakes, using just the starter and nothing else. We experimented with...

This recipe showcases how easily a savoury galette comes together now that local produce season is upon us. All you need are a few basics...

Enjoy these tasty cookies when a snack craving hits. Full of walnuts, seeds, dried cranberries, and dark chocolate, they hit the spot when you need...

This is a great recipe to try when you have some extra time to play in the kitchen. We love freshly made sourdough bagels with...