Recipes

Raspberry + White Chocolate Cream Scones

Raspberry + White Chocolate Cream Scones

This is a simple, introductory recipe for cream scones. A tip is to keep the scones as cold as possible before adding them into a...

Read more
Heirloom Tomato + Burrata Galette

Heirloom Tomato + Burrata Galette

When tomato season arrives, everything in our kitchens shift focus to all things local tomatoes. This version of our Heirloom Tomato Galette features a simplified...

Read more
Glazed Lemon Cake

Glazed Lemon Cake

This lemon cake feels like biting into pure sunshine. We like how the thin glaze shatters and gives way to a tender crumb with bursts...

Read more
Pumpkin Coffee Cake

Pumpkin Coffee Cake

We took our original Coffee Cake recipe and added a fall twist by incorporating a ribbon of smooth pumpkin butter throughout the middle. A great...

Read more
Millionaire Shortbread Bars

Millionaire Shortbread Bars

These bars highlight Flourist Sifted and Whole Grain Red Fife Flours, and its hard to not just eat one. We like eating these treats straight...

Read more
Plum Upside Down Cake

Plum Upside Down Cake

We love baking with plums as their flavours are deepened and they become juicier! This stunning cake highlights late summer and fall plums. Whole Grain...

Read more
Chocolate Zucchini Bread

Chocolate Zucchini Bread

Use this recipe when you've got zucchini to spare! You can also us this batter to make amazing muffins. We love Whole Grain Red Fife here...

Read more
Rhubarb Spelt Tea Cake

Rhubarb Spelt Tea Cake

Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it...

Read more
Skillet Shepherd's Pie

Skillet Shepherd's Pie

This new version of Shepherd's Pie is a revelation when you are craving comfort food. It's simply the ultimate in one easy recipe! We've been perfecting this...

Read more
Apple Hazelnut Rye Cake

Apple Hazelnut Rye Cake

This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and...

Read more
Kumquat Upside Down Cake

Kumquat Upside Down Cake

Kumquats are small, citrus fruits that are about the size of a grape. They are intended to be eaten with the peel on and surprisingly,...

Read more
Chocolate Cream Pie

Chocolate Cream Pie

Don't wait too long before making this decadent dessert! This recipe uses two kinds of chocolate - cocoa powder and dark chocolate to make a...

Read more
  • 1
  • 2
  • 3
  • 14