Recipes
Spelt Snickerdoodles
These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously...
Buttermilk Cheese Biscuits
These tasty cheese biscuits are delicious as is, but they are amazing fresh out of the oven with a little butter too. Buttermilk Cheese Biscuits2 cups (305) g...
Sticky Toffee Pudding Cake
We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different...
Sticky Toffee Pudding
A rich and satisfying dessert, Sticky Toffee Pudding feels like a warm hug in the middle of winter. We recommend serving these moist cakes with...
Chocolate Sponge Cake
This chocolate sponge cake is incredibly light while still packing a big chocolate punch. We like serving it with whipped cream and a sour cherry...
Best Ever Chocolate Chip Cookies
Make our best selling cookies at home with this amazing recipe. We use a custom 70% dark chocolate blend at the bakery, but you can...
Einkorn Banana Bread
It's been a while since we last posted a banana bread recipe and we thought it was time for a refresh! Try this tasty version...
Glazed Citrus Shortbread
This soft shortbread cookie has a bright and tangy flavour from both lemon and orange zest. The dough is versatile and can be used with...
Spiced Molasses Cookies
We love a great soft molasses cookie during the holidays and this one from Dessert Person is spice forward and perfect paired with a hot...
Cranberry Curd Tart
This stunning tart is a beautiful and fun shade of pink! To ease the prep work, this recipe can be made over several days. The...
Use The Whole Grain
When it comes to flour, it's no secret we are all about using it freshly milled. Freshly milled flour tastes better and is better for...