Pumpkin Layer Cake
This is by far our favourite fall cake and we look forward to it every year! This time we turned it into a layered cake and swapped the icing for...
Recipes
Baking
Peach Upside Down Cake
This stunning cake features juicy summer peaches with bold flavour additions from freshly cracked pepper and cardamom. Cornmeal adds a crunchy texture and sweet flavour.Peach Upside Down Cake1/2 cup (113g)...
Mascarpone Peach Pie
This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer season for...
Vegan Chocolate Tahini Cookies
This is one of our most beloved cookies at the bakery and we've adjusted the recipe so that you can bake them at home! Ensure that the tahini is well...
Asparagus Ricotta Galette
We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a fantastic meal paired with a...
Raspberry Rhubarb Trifle
Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted for Sifted Red Fife Wheat...