You can use exclusively Flourist Whole Grain Rye Flour in this recipe, it's rich in flavour and lends a distinct aroma to the pastry dough....

Flourist Sifted Spelt Flour lends a soft texture and flavourful aroma to classic pastry dough.  Sifted Spelt Pastry Dough 2 2⁄3 cup (368g) Flourist Sifted Spelt Flour1/2...

This pie is irresistible and like us, you may find yourself slicing off thin slivers every time you pass by. We used a Sifted Spelt Pastry...

The flavours of this pie from Four and Twenty Blackbirds remind us of cheesecake - smooth, tangy, creamy and sweet. Creators Emily and Melissa recommend...

Farro is a wonderful grain to cook in batches for use in many meals. It stores really well in the freezer and this recipe works...

This is a classic coffee cake recipe that is incredibly moist and only improves in flavour the next day. We added a decadent Brown Sugar Espresso...

These Nanaimo Bars will remind you of the classic Canadian dessert, but with modern, sophisticated touches.  Nanaimo Bars~ Adapted from Chewy Gooey Cripsy Crunchy Melt-in-Your-Mouth Cookies...

This holiday cake is bursting with bright, tart cranberries. This recipe is adaptable depending on what seasonal fruit is available, try rhubarb in the spring or...

These are the kind of cookies to bring to a party or to the office if you really want to be popular that day. The caramel...

This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit...

With the abundance of summer jams we are often looking for more reasons to eat more. These cookies are extra decadent with the streusel topping...

This is the time of year when the summer harvest is bountiful, when zucchini, tomatoes and corn are often present at every meal. Use up...