Recipes

Spelt Date Scones

Spelt Date Scones

Our friend Aimée of the popular Canadian blog Simple Bites has created a scone recipe worthy of adding to your seasonal baking rotation. This recipe...

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Basic Sourdough Made Easy

Basic Sourdough Made Easy

Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite blogs Wholehearted Eats has created a totally...

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Lisa's Salted Chocolate Rye Cookies

Lisa's Salted Chocolate Rye Cookies

When Lisa emailed us with this new cookie, we thought it might be too good to be true. We've heard from more than a few...

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Classic Pumpkin Pie

Classic Pumpkin Pie

Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our hearts could use a flavour...

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Classic Homemade Bread

Classic Homemade Bread

Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour...

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Kabuli Chickpea Flatbread

Kabuli Chickpea Flatbread

Know and love our wildly popular Flourist Kabuli Chickpeas already? We're excited to now offer them in freshly milled form, which means you can now...

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Rhubarb Custard Cake

Rhubarb Custard Cake

This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of...

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Perfect Sunday Morning Pancakes

Perfect Sunday Morning Pancakes

These simple pancakes are proof of the flavour you'll find when using our freshly milled flours. Once you try this recipe, experiment using different combinations of...

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Best Ever Chocolate Chip Cookies + Becoming a Baker

Best Ever Chocolate Chip Cookies + Becoming a Baker

Hey everyone! This is Janna, one half of the Flourist team here with favourite cookie recipe and a funny story.  Life can be pretty hilarious...

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