Our friend Aimée of the popular Canadian blog Simple Bites has created a scone recipe worthy of adding to your seasonal baking rotation. This recipe...

Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite blogs Wholehearted Eats has created a totally...

When Lisa emailed us with this new cookie, we thought it might be too good to be true. We've heard from more than a few...

Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our hearts could use a flavour...

Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour...

Know and love our wildly popular Flourist Kabuli Chickpeas already? We're excited to now offer them in freshly milled form, which means you can now...

This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of...

These simple pancakes are proof of the flavour you'll find when using our freshly milled flours. Once you try this recipe, experiment using different combinations of...

Hey everyone! This is Janna, one half of the Flourist team here with favourite cookie recipe and a funny story.  Life can be pretty hilarious...