Recipes
Spelt Date Scones
Our friend Aimée of the popular Canadian blog Simple Bites has created a scone recipe worthy of adding to your seasonal baking rotation. This recipe...
Basic Sourdough Made Easy
Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite blogs Wholehearted Eats has created a totally...
Lisa's Salted Chocolate Rye Cookies
When Lisa emailed us with this new cookie, we thought it might be too good to be true. We've heard from more than a few...
Classic Pumpkin Pie
Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our hearts could use a flavour...
Classic Homemade Bread
Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour...
Kabuli Chickpea Flatbread
Know and love our wildly popular Flourist Kabuli Chickpeas already? We're excited to now offer them in freshly milled form, which means you can now...
Rhubarb Custard Cake
This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of...
Perfect Sunday Morning Pancakes
These simple pancakes are proof of the flavour you'll find when using our freshly milled flours. Once you try this recipe, experiment using different combinations of...
Best Ever Chocolate Chip Cookies + Becoming a Baker
Hey everyone! This is Janna, one half of the Flourist team here with favourite cookie recipe and a funny story. Life can be pretty hilarious...