This recipe involves a simple homemade caramel which makes enough for two batches of blondies. Alternatively, you can freeze the leftover caramel pieces and add them...

If you've ever had one of our Vegan Rye Brownies at our pop-up shops, you are already familiar with the winning combination of chocolate and...

We really couldn't believe how easily this focaccia came together - golden all around with deep pockets of flaky sea salt. This recipe is very hands-off. Be...

These buns are the perfect way to enjoy all of your favourite burgers this summer. They do require a little planning since this recipe needs to...

Everyone's favourite flavours all wrapped up in a flaky galette crust? We knew we'd love this new savoury galette, and we're pretty sure you will too....

Rhubarb season is in full force and we love any excuse to bake with it! Our organically grown Rye has an aromatic and nutty flavour...

Sheet cakes are our new summer fling - we want to bring them to all the BBQs, beaches, camping trips, picnics and pool parties. And...

Sheet cakes are our current love - the perfect low key, fuss-free and easily transportable dessert that can feed a crowd. This one is delightfully moist...

This recipe caught our eye for the sheer look of how beautiful the finished dish is. When we realized we could use handmade Flourist Durum '00'...

We get that pies can be intimidating for some, but you don't need to worry when making its close cousin, the galette. These rustic, free-form, open-faced...

This is another savoury spring galette that uses our Flourist Sifted Spelt Flour exclusively in the pastry dough. You'll find that galettes are truly adaptable depending on the types...

These soft peanut butter cookies feature our Flourist Whole Grain Rye Flour, giving them a great chewy texture and deep nutty flavour. The recipe comes together easily so...