Spiced Molasses Cookies
We love a great soft molasses cookie during the holidays and this one from Dessert Person is spice forward and perfect paired with a hot beverage. Our Flourist Whole Grain...
Recipes
Baking
Cranberry Curd Tart
This stunning tart is a beautiful and fun shade of pink! To ease the prep work, this recipe can be made over several days. The tart shell can be prepared...
Use The Whole Grain
When it comes to flour, it's no secret we are all about using it freshly milled. Freshly milled flour tastes better and is better for you, it's that simple. For...
Hazelnut Apple Crisp
This is a comforting and easy new fall recipe featuring our Organic Whole Grain Rye Flour! We like using a mixture of different apple varieties such as Pink Lady, Honeycrisp, and Golden...
Mulling Spice Apple Pandowdy
This recipe is from a new cookbook we love, Pie All The Time by Taylor Harbin. Taylor used Flourist flour in the development of her recipes, you can even spot a...
Maple Blueberry Scones
We love the flavour and toothsome chew that whole grain flours add to baked goods, we used both whole grain and sifted flours in this recipe. Incorporating crème fraîche keeps...