We decided to use our Plum Crumble Bar recipe and substitute it with fresh rhubarb jam, these bars travel well and do not disappoint! Extra crumble topping...

Involving children in a baking project generally requires you to embrace the mess and chaos, but despite that we were impressed at how friendly this...

These are a deeply satisfying and decadent cookie with an earthy tahini flavour. Making sure that the tahini is thoroughly mixed with a creamy consistency...

Ever since making this cake for the first time we've been experimenting with different flours and tea leaves, such as Earl Grey and smoky Lapsang Souchong....

This is our new cookie for the month of March, a buttery Sifted Spelt cookie flavoured with Earl Grey tea leaves and a bright, lemon marmalade. These...

These biscuits are incredibly flakey, waiting to be pulled apart and smeared with butter. For best results, keep the butter and buttermilk as cold as...

This is our popular sugar cookie recipe made with our Flourist Sifted Spelt Flour, use it with your favourite cookie cutters to create your desired shape.  Sugar Cookies1 1/2...

This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way...

We are excited to share a new vegan cookie made with our freshly milled Sifted Spelt Flour. Using olive oil helps to create a crispy exterior while keeping...

We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle...

These shortbread cookies have a light crumb and yet are incredibly buttery and firm. We have also made this recipe using entirely Whole Grain Einkorn Flour...

These cookies can be cut into any desired shape making them an ideal addition to your Christmas cookie repertoire. They are crisp and buttery, and...