Rhubarb Custard Pie
This is the pie we want to make the moment that fresh spring rhubarb is available. The pink hue from the rhubarb is stunning against the silky custard. Rhubarb Custard Pie 4...
Recipes
Baking
3 Ways To Decorate A Pie
To cap off our series on homemade pies we've taken videos to show several ways that you can personalize a pie by adding decorative shapes and designs, regardless of your skill level....
Whole Grain Einkorn Pastry Dough
Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread, just the flavour. Our stone mill...
Whole Grain Rye Pastry Dough
You can use exclusively Flourist Whole Grain Rye Flour in this recipe, it's rich in flavour and lends a distinct aroma to the pastry dough. Rye Pastry Dough1 2⁄3 cup (230g) Flourist...
Sifted Spelt Pastry Dough
Flourist Sifted Spelt Flour lends a soft texture and flavourful aroma to classic pastry dough. Sifted Spelt Pastry Dough 2 2⁄3 cup (368g) Flourist Sifted Spelt Flour1/2 tsp salt1 cup butter (227g),...
Salted Honey Pie
This pie is irresistible and like us, you may find yourself slicing off thin slivers every time you pass by. We used a Sifted Spelt Pastry Dough but you can substitute...