We made these pie bars with summer picnics, BBQ's and beaches in mind. They hold up their shape well during transport and can be easily made...

Quite simply, this is the most delicious frosting recipe we have had in a long while. Use different chocolates to showcase different chocolate flavours.   Classic...

We tested many variations of black bean brownies until finding the best one, with the right balance of flavour and texture. It's even kid approved,...

We had such great success with our Sourdough Cinnamon Buns that we thought we also needed a yeasted version as well! These have a buttery and...

We tested this sourdough focaccia recipe many times to get it just right. Use our Sifted Red Spring Wheat Flour for the best results, and...

Since creating our popular Basic Sourdough Boule recipe, we've been asked by many of you if it is possible to bake this recipe in loaf pans....

This pretty seasonal cake is a major crowd pleaser and can be eaten alone or with a scoop of vanilla ice cream. It's also delicious...

We've written the steps for this recipe with rough times so that you can have fresh cinnamon buns for 9 AM the day after prepping....

After having so much success with our recently shared Red Fife Fig Bars, we decided to use the same dough to make a simple fruit bar....

We've updated a childhood favourite with our Whole Grain Red Fife Flour, making these nostalgic treats even more flavourful and delicious. Expect the same soft,...

This cake could not be easier to make as you simply combine wets and dries and bake. It is beautiful with or without the brown...

This cake is bursting with lemon flavour and is perfect for any spring celebration. The lemon glaze makes it a touch fancy but you could also...