You may have noticed that for some sourdough bread recipes there are percentages next to the weights or you may have heard someone say that...

These treats with a surprise ingredient were developed with kids (and parents!) in mind. Soft and cakey in texture, and a good source of protein and fibre...

These whole grain crackers have a great snap and buttery flavour to them. With a touch of sweetness, we like to eat them as is, or paired with...

This bread is ideal for sandwiches as it has a soft crumb that is sturdy enough for all your favourite sandwich ingredients. It comes together...

These muffins are a spin on our Banana Pecan Einkorn Muffins. Feel free to use any of our flours you have on hand in this...

Our Basic Sourdough Boule recipe is incredibly versatile. You can add cheese, roasted garlic, herbs, spices, and so much more to change it up and...

These chocolate chip cookies are extra flavourful and crunchy thanks to the use of Flourist Whole Grain Red Fife Flour and cornmeal. Toffee chips add a...

Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent, and a perfect pairing with...

We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different...

These muffins are a dream come true; the perfect opportunity to incorporate our Flourist Whole Grain Einkorn Flour into your weekly baking routine. We like...

This recipe is adapted from Jamie Oliver's classic pizza dough recipe. It comes together easily and makes a large batch that can be used throughout...

This is a classic combination of moist chocolate cake, whipped cream and sour cherries, perfect for any celebration. The recipe below calls for a 9 inch round cake...