Pumpkin Loaf 2.0
We re-visited our classic Pumpkin Loaf recipe and added a delicious cinnamon crumble throughout the middle and on top. Pumpkin Spelt Loaf 2.0~ adapted from Smitten Kitchen 1 15oz can...
We re-visited our classic Pumpkin Loaf recipe and added a delicious cinnamon crumble throughout the middle and on top. Pumpkin Spelt Loaf 2.0~ adapted from Smitten Kitchen 1 15oz can...
We took our original Coffee Cake recipe and added a fall twist by incorporating a ribbon of smooth pumpkin butter throughout the middle. A great snacking cake and perfect to...
Use this recipe when you've got zucchini to spare! You can also us this batter to make amazing muffins. We love Whole Grain Red Fife here but you can use any...
Our enthusiasm for pumpkin baked goods continues and we're thrilled with this Pumpkin Swiss Roll Cake featuring our Sifted Spelt Flour. This cake is best enjoyed within a few days...
This is a fun home baking project to make on your own, or with little ones this season! We love the moist crumb on these cupcakes, and kids love to...
Make this outrageously tasty dish as an appetizer for holiday gatherings this year. It's ridiculously simple, fast to prepare, and will be talked about for days to come. Toasted Garlic Baguette...