Recipes

Raspberry + White Chocolate Cream Scones

This is a simple, introductory recipe for cream scones. A tip is to keep the scones as cold as possible before adding them into a hot, fully preheated oven for...

Glazed Lemon Cake

This lemon cake feels like biting into pure sunshine. We like how the thin glaze shatters and gives way to a tender crumb with bursts of citrus thanks to the...

Pumpkin Loaf 2.0

We re-visited our classic Pumpkin Loaf recipe and added a delicious cinnamon crumble throughout the middle and on top. Pumpkin Spelt Loaf 2.0~ adapted from Smitten Kitchen 1 15oz can...

Pumpkin Coffee Cake

We took our original Coffee Cake recipe and added a fall twist by incorporating a ribbon of smooth pumpkin butter throughout the middle. A great snacking cake and perfect to...

Chocolate Zucchini Bread

Use this recipe when you've got zucchini to spare! You can also us this batter to make amazing muffins. We love Whole Grain Red Fife here but you can use any...

Pumpkin Swiss Roll Cake

Our enthusiasm for pumpkin baked goods continues and we're thrilled with this Pumpkin Swiss Roll Cake featuring our Sifted Spelt Flour. This cake is best enjoyed within a few days...