Burrata seems to be everywhere this summer and we are all for it! There's nothing that will elevate a summer mealtime or happy hour more...

This refreshing dessert originates from our Lemon Poppy Seed Olive Oil Cake, which was published back in early 2020. We have now simplified this delicious recipe into cupcake form, making it much more...

Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted...

These tasty cheese biscuits are delicious as is, but they are amazing fresh out of the oven with a little butter too. Buttermilk Cheese Biscuits2 cups (305) g...

We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different...

One thing we know for sure is there is no such thing as too many banana bread recipes. We kept it simple with this one,...

A rich and satisfying dessert, Sticky Toffee Pudding feels like a warm hug in the middle of winter. We recommend serving these moist cakes with...

It's been a while since we last posted a banana bread recipe and we thought it was time for a refresh! Try this tasty version...

This is a comforting and easy new fall recipe featuring our Organic Whole Grain Rye Flour! We like using a mixture of different apple varieties such as...

We like using whole grain flours to let their flavour shine in simple desserts like this traditional French clafoutis. Summer berries or sliced stone fruit...

Make these delicious whole grain brownies when time is tight with ingredients you likely have on hand. One bowl makes clean up easy! We love...

These treats with surprise ingredients were developed with kids (and parents!) in mind. Adding legumes and lentils to baking creates a soft and cakey texture,...