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Recipes

Flourist Sifted Spelt Flour

Spanakopita Galette

Everyone's favourite flavours all wrapped up in a flaky galette crust? We knew we'd love this new savoury galette, and we're pretty sure you will too. Top with additional crumbled feta and...

Rhubarb Rye Galette

Rhubarb season is in full force and we love any excuse to bake with it! Our organically grown Rye has an aromatic and nutty flavour that holds up to the tartness...

Zucchini Leek + Spring Pea Galette

We get that pies can be intimidating for some, but you don't need to worry when making its close cousin, the galette. These rustic, free-form, open-faced pies are less fussy and require...

Spring Asparagus + Zucchini Galette with Egg

This is another savoury spring galette that uses our Flourist Sifted Spelt Flour exclusively in the pastry dough. You'll find that galettes are truly adaptable depending on the types of vegetables you have on...

Seeded Spelt + Currant Bread

This is the first variation we've tried since publishing our popular Quick No-Knead Recipe a little while back. We love the added touch of sweetness here and flavour that our...

Everyday Spelt Tea Cake

This tea cake comes together so simply that we've called it an everyday cake. Perfect as an afternoon snack, eaten with your fingers over the sink, or as a humble dessert with...

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