Recipes

Use The Whole Grain

Use The Whole Grain

When it comes to flour, it's no secret we are all about using it freshly milled. Freshly milled flour tastes better and is better for...

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The Beginner's Guide to Flourist Flour

The Beginner's Guide to Flourist Flour

The Beginner's Guide to Flourist FlourNew to our brand? Use this guide to assist you when beginning to incorporate our flour into your home baking. Want to...

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Flourist Golden Quinoa: A Cooking Guide

Flourist Golden Quinoa: A Cooking Guide

Golden Quinoa is a whole grain packed full of nutrients that is perfect for salads and grain bowls. Our Flourist Golden Quinoa is extremely high in protein and...

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Flourist Wheat Berries: A Cooking Guide

Flourist Wheat Berries: A Cooking Guide

Wheat Berries are high in protein and aren't just for milling into flour. Red Spring Wheat accounts for the majority of wheat grown in Canada....

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Flourist Farro: A Cooking Guide

Flourist Farro: A Cooking Guide

Farro, also known as Emmer, is a delicious whole grain that is great for many applications such as salad, pilafs, risottos, and soups. It is...

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