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Recipes

Bread

Carrot + Lentil Spelt Sourdough

This rustic and comforting whole grain loaf was developed by the bakers at our bakery! You can interchange the lentils for other legumes and the carrot can be swapped out for...

Seeded Spelt Pan Loaf

Ever since we opened our bakery in East Vancouver, this loaf has been a customer favourite. It's not hard to see why, especially for those who love spelt. For this...

Basic Sourdough Boule 2.0

A new crop of wheat means it was necessary to create a new recipe for our Basic Sourdough Boule. Each crop means a slightly different temperament of wheat, and this...

Heritage Loaf

This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply flavourful loaf with a rich...

Panzanella

Nothing beats a really good Panzanella, or more simply known as bread salad, when late summer tomatoes are at their peak and folks are enjoying the last of the warm weather...

Cinnamon Raisin Bread

Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the bakery. Make it at home and enjoy this well-loved nostalgic favourite. This recipe makes two...

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