French Lentil & Tomato Salad
Make this recipe when you crave simple sustenance with a hint of sophistication. We love the addition of garden chives and two different ways to incorporate tomatoes. Experiment with different...
Recipes
Vegan
Classic Homemade Bread
Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour by our friend Lisa, a...
Farro + Cauliflower Tabbouleh
Make the most of your batch cooked Flourist Farro with this refreshing tabbouleh recipe, featuring one of our favourite versatile vegetables. Experiment with leaving the cauliflower raw, but we like it...
Herbed Mustard Lentils
This salad is a nutritional powerhouse that will last for up to a week in your fridge. Flourist Laird Lentils are the perfect choice for their meaty, satisfying texture. Herbed...
Desiree Nielson's Almond Apricot Golden Quinoa Porridge
This creamy quinoa based porridge is a wonderfully nutritious way to start these cool spring mornings. We enjoyed it with coconut milk, frozen blueberries, and freshly grated orange zest. Almond...
Sophie's Mushroom French Lentil Soup
Clearly the delicious combination of mushrooms and French Lentils gets us every time. Our friend Sophie, who is the creator behind the beautiful blog Wholehearted Eats, generously shared this recipe...