One Pot Kabuli Chickpea Puttanesca Pasta
Make this 30 minute winner with our wildly popular Flourist Kabuli Chickpeas (batch cooked of course). With intense flavours, feel free to omit the anchovies for a vegan version. You'll...
Make this 30 minute winner with our wildly popular Flourist Kabuli Chickpeas (batch cooked of course). With intense flavours, feel free to omit the anchovies for a vegan version. You'll...
This beautiful golden curry by our friend Chloe Elgar of Chloe's Countertop fits the bill for an exceptionally tasty plant-based meal. Use it as a main dish for vegetarians, or...
We're big advocates of batch cooking here at Flourist, and always make sure to have cooked and frozen Flourist Kabuli Chickpeas in the freezer. With just a little prep this...
When we first saw the picture Heartbeet Kitchen posted on Instagram of this hummus, we knew we had to try what looked like the most delicious toppings we'd ever seen....
This recipe is a no-brainer on these cold winter nights. Make a big pot and eat well all week. Feel free to substitute carrots for squash, and leave the pasta...
This salad is a beautiful celebration of winter with roasted squash and festive dried cranberries. Another seasonal adaptation using Flourist Wheat Berries and our creamy Flourist Kabuli Chickpeas, we love this recipe...