Pinto Bean Vegetable Chili
This tasty recipe gets better as it sits in the fridge. We recommend making a batch on Sunday to enjoy as a quick dinner on busy weeknights. Serve with optional...
Recipes
Peach + Hazelnut Galette
This recipe formula has been a favourite at the bakery since we opened, with our classic sifted red spring wheat pastry crust as the base and our versatile hazelnut frangipane at...
Vegan Double Chocolate Cookies
A crisp exterior with a soft, rich, and chocolaty interior, this is an excellent cookie that also happens to be vegan. Using our Whole Grain Rye Flour adds a depth of...
Maple Blueberry Scones
We love the flavour and toothsome chew that whole grain flours add to baked goods, we used both whole grain and sifted flours in this recipe. Incorporating crème fraîche keeps...
Charlie Bird's Farro Salad
This was one of the first published recipes we shared here when we started our company, and after a few years we decided to re-visit it! Published in the New York...
Brie + Berry Galette
This outrageously tasty galette comes together with just a few ingredients. It's wonderfully adaptable based on which fruit you have available. Play with the amounts of sweetener to balance the...