Sarah Owens Toast & Jam: Two Recipes for Toast
We were delighted to receive a copy of the new cookbook Toast & Jam by James Beard award winning author Sarah Owens, who we've admired for some time for her...
Recipes
French Lentil & Tomato Salad
Make this recipe when you crave simple sustenance with a hint of sophistication. We love the addition of garden chives and two different ways to incorporate tomatoes. Experiment with different...
Kabuli Chickpeas in Tomato Sauce
We've just discovered Marcella Hazan's Famous Tomato Sauce recipe, thanks to our good friend Rachelle, who knows a thing or two about food. It's hard to believe we went this...
Classic Homemade Bread
Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour by our friend Lisa, a...
Farmer's Market Farro Salad
Make this salad with freshly shelled garden peas, and with any of the colourful varieties of cauliflower that are gracing the markets at this time of year. Fresh parmesan is...
Summer Wheat Berry Salad
Make this salad on repeat this month as gardens everywhere explode with zucchini. Play with the ingredients and herbs based on what's available at the market, or growing in your...