These chickpea balls are dreamy when paired with our favourite classic tomato sauce, and dressed up with goat cheese or feta to serve. First enjoyed while on holiday in London, we were so happy...
When Lisa emailed us with this new cookie, we thought it might be too good to be true. We've heard from more than a few of you that our Flourist Whole...
Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our hearts could use a flavour boost from freshly milled flour....
Make this recipe now, while local eggplants are available by the basketful at the farmers market. Our version of this classic eggplant dip is super simple, the way we think it...
This dish is a revelation when you crave comfort food and have a few key leftovers in the fridge. Use any tomato sauce you have on hand, and definitely any...
Make this fresh coleslaw with any green cabbage you can find, and feel free to experiment with proportions. If spicy foods aren't your thing, then omit the fresh jalapeno, but...
