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Recipes

Vegan

One Pot Baked Orzo

Make this easy pasta dinner with a few key ingredients and one pot for easy clean up. We never tire of the combination of feta, tomatoes, olives, chickpeas and pasta....

Vegan Citrus Olive Oil Cake

This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love the use of apple sauce,...

Vegan Chocolate Tahini Cookies

This is one of our most beloved cookies at the bakery and we've adjusted the recipe so that you can bake them at home! Ensure that the tahini is well...

Split Red Lentil Dahl

This tasty recipe features our Split Red Lentils, and makes for a healthy, delicious, and easy lunch or dinner. Garnish this vibrant dahl with cilantro, black onion seeds, or a dollop of...

Roasted Cauliflower with Green Tahini

This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as they are delicious. Laura hand...

Greek Baked Beans

Try this tasty version of baked beans featuring our high fiber Pinto Beans and loads of greek inspired spices. Play around with the quantities and top with lemon wedges, crumbled...

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