Speculoos Cookies
These cookies can be cut into any desired shape making them an ideal addition to your Christmas cookie repertoire. They are crisp and buttery, and packed full of spice. Speculoos...
These cookies can be cut into any desired shape making them an ideal addition to your Christmas cookie repertoire. They are crisp and buttery, and packed full of spice. Speculoos...
These Ginger Chews are a classic recipe that are made even tastier with the complex flavour of our Flourist Sifted Spelt Flour. Use a small cookie scoop as these will...
These ginger cookies are soft and chewy, with the glaze giving them an extra special finish. We love matching our Flourist Whole Grain Rye Flour with flavours of gingerbread and chocolate. Glazed...
These shortbread cookies are incredibly tender and melt in your mouth. If you have a piping bag and decorative tips you can play around with different shapes. Two Bite Shortbread 2...
This pumpkin loaf is incredibly moist and flavourful. We love the texture and nutty flavour that Flourist Whole Grain Red Fife Flour adds to any baking. This recipe can easily...
Immediately after making our Black Bean Brownies we sought out to test our creamy Navy Beans in a blondie. This recipe is easy enough to make with little helping hands. Navy...