Spelt Zucchini Loaf
This is the time of year when the summer harvest is bountiful, when zucchini, tomatoes and corn are often present at every meal. Use up some of the zucchini by...
This is the time of year when the summer harvest is bountiful, when zucchini, tomatoes and corn are often present at every meal. Use up some of the zucchini by...
We decided to use our Plum Crumble Bar recipe and substitute it with fresh rhubarb jam, these bars travel well and do not disappoint! Extra crumble topping freezes easily and can be...
Involving children in a baking project generally requires you to embrace the mess and chaos, but despite that we were impressed at how friendly this recipe was to make with...
Ever since making this cake for the first time we've been experimenting with different flours and tea leaves, such as Earl Grey and smoky Lapsang Souchong. We like to mix in...
This is our new cookie for the month of March, a buttery Sifted Spelt cookie flavoured with Earl Grey tea leaves and a bright, lemon marmalade. These flavours hint at the beginnings...
Taco nights are one of our favourite family-friendly meals because it encourages little ones to build their own meal (while keeping things separate for any picky-eaters) and all the ingredients are...