Whole Grain Sourdough Boule
We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different flour combinations. We love adding...
Recipes
Flourist Sifted Red Spring Wheat Flour
Easy Yeasted Red Spring Pizza Dough
This recipe is adapted from Jamie Oliver's classic pizza dough recipe. It comes together easily and makes a large batch that can be used throughout the week for quick, tasty...
Sablé Heart Cookies
Since this recipe has very few ingredients, the flavour of our flour really shines through. These French shortbread cookies have a sandy but snappy texture, and are buttery and just...
Making + Maintaining a Sourdough Starter
Making and maintaining a sourdough starter may seem complex, but it is actually quite simple. Wild yeast is in the air all around us, and with a few simple steps...
Basic Sourdough Boule 1.0
Note: this recipe was originally published in 2019, and after much feedback and in response to a new wheat crop, we updated our recipe here. We decided to keep the...
Seeded Tahini Date Marmalade Knots
We are often inspired by the beautiful food that award-winning food blogger and cookbook author Tara O'Brady produces out of her kitchen. We certainly have her to thank for our favourite Chocolate...