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Recipes

Flourist Sifted Red Spring Wheat Flour

Classic Homemade Bread

Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour by our friend Lisa, a...

Rhubarb Custard Cake

This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of this recipe could easily be...

Perfect Sunday Morning Pancakes

These simple pancakes are proof of the flavour you'll find when using our freshly milled flours. Once you try this recipe, experiment using different combinations of our flours. We recommend increasing...

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