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Recipes

Flourist Sifted Red Spring Wheat Flour

Basic Sourdough Made Easy

Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite blogs Wholehearted Eats has created a totally approachable, very easy to understand...

Classic Pumpkin Pie

Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our hearts could use a flavour boost from freshly milled flour....

Classic Homemade Bread

Don't have time to maintain your sourdough starter but still want to bake? We've got just the recipe, developed especially for our freshly milled flour by our friend Lisa, a...

Rhubarb Custard Cake

This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of this recipe could easily be...

Perfect Sunday Morning Pancakes

These simple pancakes are proof of the flavour you'll find when using our freshly milled flours. Once you try this recipe, experiment using different combinations of our flours. We recommend increasing...

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