Nettle and Farro Frittata
This is an easy and highly customizable recipe that can be a wonderful vehicle to use what you have in your fridge. We used nettles here to showcase one of...
Recipes
Breakfast
Roasted Vegetable Strata
You can find this strata at the Flourist Mill + Bakery. It is a great make-ahead meal that serves a crowd, and the recipe is easily adaptable depending on the vegetables and cheeses that...
Carrot Bran Muffins
These bran muffins, made with Flourist Sifted Red Fife Flour ands our Organic Wheat Bran are moist, flavourful, and studded with plump raisins. They make the perfect grab-and-go snack. Carrot Bran...
Whole Grain Sourdough Pancakes
If you have a sourdough starter you know that there is always some that you need to discard when you feed your starter. If you find that as disappointing as...
Banana Apple Cinnamon Muffins
These muffins are a spin on our Banana Pecan Einkorn Muffins. Feel free to use any of our flours you have on hand in this recipe, and experiment with using...
Cheri Litchfield's Chocolate Sourdough Granola
This delicious granola recipe comes by way of our good friend Cheri Litchfield, who inspires us all weekly with her passion for baking bread and fermented foods. She was gracious enough to share...
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