This is an easy and highly customizable recipe that can be a wonderful vehicle to use what you have in your fridge. We used nettles...

You can find this strata at the Flourist Mill + Bakery. It is a great make-ahead meal that serves a crowd, and the recipe is easily adaptable depending on...

These bran muffins, made with Flourist Sifted Red Fife Flour ands our Organic Wheat Bran are moist, flavourful, and studded with plump raisins. They make the...

If you have a sourdough starter you know that there is always some that you need to discard when you feed your starter. If you...

These muffins are a spin on our Banana Pecan Einkorn Muffins. Feel free to use any of our flours you have on hand in this...

This delicious granola recipe comes by way of our good friend Cheri Litchfield, who inspires us all weekly with her passion for baking bread and fermented foods. She...

We were delighted to receive a copy of the new cookbook Toast & Jam by James Beard award winning author Sarah Owens, who we've admired...

These simple pancakes are proof of the flavour you'll find when using our freshly milled flours. Once you try this recipe, experiment using different combinations of...

This creamy quinoa based porridge is a wonderfully nutritious way to start these cool spring mornings. We enjoyed it with coconut milk, frozen blueberries, and...

Our friend Dallah's recipes are special - inspired by memories and flavours of his childhood. We love this creative way to enjoy our high protein Wheat Berries. ...

This is the type of meal that is perfect for serving to guests, or just when you feel like a little something special. Roasted squash pairs...

Whip up this super fast and nourishing quinoa breakfast in just 20 minutes. Dress with your favourite milk, fruit, nuts and superfoods. perfect for grain...