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New Marquis Wheat Flours!

Marquis Wheat is new to our assortment of flours in limited quantities! We are so excited to offer both a sifted version and a whole grain version.

Marquis is high in protein but actually lower in the allergenic component of gluten than modern wheats, which means it performs very well in bread baking but is easier for people with gluten sensitivity to digest. Marquis was an award winning grain first introduced in the early 1900's, and has a delicious wheaty flavour that rivals the flavour of Red Fife.

Learn more about this amazing grain here. Shop them both here!

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