Farro + Cauliflower Tabbouleh
Make the most of your batch cooked Flourist Farro with this refreshing tabbouleh recipe, featuring one of our favourite versatile vegetables. Experiment with leaving the cauliflower raw, but we like it...
Recipes
Kabuli Chickpea Flatbread
Know and love our wildly popular Flourist Kabuli Chickpeas already? We're excited to now offer them in freshly milled form, which means you can now enjoy everyone's favourite peas in...
Rhubarb Custard Cake
This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of this recipe could easily be...
Perfect Sunday Morning Pancakes
These simple pancakes are proof of the flavour you'll find when using our freshly milled flours. Once you try this recipe, experiment using different combinations of our flours. We recommend increasing...
French Lentil & Brussels Sprout Salad
We love the flavours of our favourite Mediterranean foods together, especially when paired with our Canadian grown Flourist French Lentils. Finely shredded Brussels sprouts provide a little green and whole...
Red Pepper Hummus with Fried Capers + Sun-Dried Tomatoes
Every once in a while it's nice to amp up a favourite recipe like this version of our Classic From-Scratch Hummus. We like to dress up our hummus from time...