Easy Baked Laird Lentils
There aren't many foods more nostalgic than classic baked beans on toast, an easy and totally satisfying meal that is perfect in so many ways. This recipe is an ideal...
Recipes
Chickpea Kale Salad with Feta, Olives & Basil
Make this easy salad when you are craving the taste of summer. Enjoy it on its own, or tossed with hot pasta for a full meal. Use batch cooked Flourist Kabuli...
Simple Marinated Kabuli Chickpeas
We know for many people the culinary practice of cooking chickpeas from scratch can be intimidating. But fear not, it's easier than you think to banish the cans for good....
Desiree Nielson's Almond Apricot Golden Quinoa Porridge
This creamy quinoa based porridge is a wonderfully nutritious way to start these cool spring mornings. We enjoyed it with coconut milk, frozen blueberries, and freshly grated orange zest. Almond...
One Pot Kabuli Chickpea Puttanesca Pasta
Make this 30 minute winner with our wildly popular Flourist Kabuli Chickpeas (batch cooked of course). With intense flavours, feel free to omit the anchovies for a vegan version. You'll...
Fennel, Walnut & Red Cabbage Salad
We served this salad for the first time while hosting a group of friends at Bodega Ridge on beautiful Galiano Island. It's an easy way to use up red cabbage,...