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Desiree Nielson's Almond Apricot Golden Quinoa Porridge

Desiree Nielson's Almond Apricot Golden Quinoa Porridge


Desiree Nielson's Almond Apricot Golden Quinoa Porridge

April 10, 2017

Desiree Nielson's Almond Apricot Golden Quinoa Porridge

This creamy quinoa based porridge is a wonderfully nutritious way to start these cool spring mornings. We enjoyed it with coconut milk, frozen blueberries, and freshly grated orange zest. 

Almond Apricot Quinoa Porridge
1/2 cup Flourist Golden Quinoa
1/2 cup raw almonds
1/3 cup halved dried apricots
1 1/2 cups milk, plain soy milk or coconut-based milk beverage
1/4 tsp ground cardamom
1/2 tsp pure vanilla
3 inch slice of orange peel 
Optional, to taste, maple syrup
Suggested toppings: fresh apricot, blueberries, blackberries or pear; sliced almonds

Place quinoa, almonds and apricots in a 2 cup glass container, with enough water to cover. Place in fridge overnight. 

The next morning, rinse and drain quinoa mixture in a fine sieve and grind it in a high speed blender or food processor. Place mixture in a small pot with remaining ingredients. Bring to a boil and simmer for ten minutes or until quinoa is tender. If you have a blender, you may find it necessary to blend with some milk. In this case, the mixture will be very smooth. When cooking, ensure a low heat to prevent burning and be sure to stir it often.

Remove the orange peel, sweeten if necessary and serve with your favourite toppings.


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