In Praise Of Veg

A beautiful new book on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.

Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.