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Recipes

Whole Grain Spelt Flour

Nanaimo Bars

These Nanaimo Bars will remind you of the classic Canadian dessert, but with modern, sophisticated touches.  Nanaimo Bars~ Adapted from Chewy Gooey Cripsy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich 1 cup...

Spelt Zucchini Loaf

This is the time of year when the summer harvest is bountiful, when zucchini, tomatoes and corn are often present at every meal. Use up some of the zucchini by...

Green Tea Spelt Cake

Ever since making this cake for the first time we've been experimenting with different flours and tea leaves, such as Earl Grey and smoky Lapsang Souchong. We like to mix in...

Earl Grey Lemon Cookie

This is our new cookie for the month of March, a buttery Sifted Spelt cookie flavoured with Earl Grey tea leaves and a bright, lemon marmalade. These flavours hint at the beginnings...

Spelt Blueberry Muffins

These muffins are bursting with blueberries and we love the texture and flavour that comes with using exclusively Flourist Whole Grain Spelt Flour. You can easily double the recipe to make extra and...

No-Knead Dark Rye Loaf

You may remember our good friend Lisa Halliwell, who has expertly developed several recipes specifically for use with our freshly milled flours. Lisa, a registered dietician, and blogger at Home Grown Life, has...

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